White Garlic Powder

White Garlic Powder Specification

Purity(%)
90% To 95%

Product Type
Fresh

Shape
Powder

Processing
Fried

Grade
Food Grade

Shelf Life
3 To 6 Months

Storage
Room Temperature

White Garlic Powder Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
10 Days

Main Domestic Market
All India

About White Garlic Powder

Experience the trending and dominant flavor of our White Garlic Powder, manufactured in India with a phenomenal purity range of 90% to 95%. Available at a reduced price, this food-grade powder is processed through optimum frying techniques to deliver premium taste and texture. With a shelf life of 3 to 6 months, our garlic powder offers remarkable versatility, perfect for culinary applications. Purchase this quality ingredient from a reliable manufacturer, producer, supplier, and trader, and avail discounts for bulk orders. Stored conveniently at room temperature, it is the optimal choice for chefs and food lovers seeking superior taste.

Versatile Applications of White Garlic Powder

White Garlic Powder is widely used in a variety of application places such as commercial kitchens, restaurants, and food processing units. Known for its strong aroma and taste, it is used for seasoning, marinating, and enhancing the flavor of diverse dishes. This use type makes it ideal for culinary professionals and home cooks aiming to elevate their recipes with a touch of dominant garlic essence.

Delivery, Packaging, and Market Exchange Value

Our White Garlic Powder promises reliable delivery times, ensuring freshness upon arrival in various parts of India. It is packaged securely to maintain market value and extend shelf life. Our main domestic market covers all prime regions, with exchange options available for bulk buyers. Packaging details assure customers of product integrity, making each purchase a value-driven investment in food quality.

FAQs of White Garlic Powder:

Q: How should White Garlic Powder be stored to maintain its optimum quality?

A: White Garlic Powder should be stored at room temperature in a dry, airtight container to preserve its purity, flavor, and shelf life.

Q: What is the process involved in producing this garlic powder?

A: This garlic powder is produced by frying white garlic cloves, followed by grinding them into a fine powder while ensuring food-grade standards are maintained.

Q: Where can White Garlic Powder be used in culinary applications?

A: It can be used in commercial kitchens, restaurants, food processing units, and home cooking to add phenomenal flavor to a variety of dishes.

Q: When is the best time to buy White Garlic Powder for reduced price offers?

A: The best time to purchase is during promotional periods or when bulk discounts are available, allowing you to enjoy a reduced price and added market incentives.

Q: What are the main benefits of using White Garlic Powder in cooking?

A: Using White Garlic Powder provides a dominant taste, optimum shelf life, and ease of usage for seasoning and marinating, making meals more flavorful.