Mixed Garam Masala

Mixed Garam Masala Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
10 Days

Main Domestic Market
All India

About Mixed Garam Masala

Discover our Mixed Garam Masala, a sizzling blend crafted by a leading manufacturer, supplier, and trader in India. This exceptional powder boasts a purity of 90% to 95%, offering astonishing aroma and flavor to your dishes. Processed through a unique frying technique, it guarantees food-grade quality and a shelf life ranging from 3 to 6 months. Rated as a best-seller, our Garam Masala is delivered with competitive pricing, ensuring an unprecedented choice for commercial kitchens and households seeking robust taste, convenient storage, and assured supply.

Unique Features and Versatile Applications

Our Mixed Garam Masala stands out for its exceptional food-grade purity and fried processing method, resulting in a robust powder form. Specially designed for commercial kitchens, restaurants, and home cooking, it elevates curries, stews, and grilled dishes. The blends sizzling flavors and consistent quality ensure that each meal is enriched with that authentic Indian touch, making it the preferred seasoning for culinary professionals and enthusiasts alike.

Export Markets, Bulk Supply & Sample Offer

Mixed Garam Masala is delivered to major export markets including Asia, Europe, and the Middle East. We offer reliable supply abilities for bulk orders, ensuring seamless shipment and timely delivery to various commercial traders and retailers. Sample policy is accommodating, allowing clients to request samples before committing to large quantities, ensuring satisfaction with both quality and flavor before finalizing the offer.

FAQs of Mixed Garam Masala:

Q: How should Mixed Garam Masala be stored to maintain its aroma and freshness?

A: Mixed Garam Masala should be kept at room temperature in a dry, airtight container. Proper storage helps preserve its flavor, aroma, and extends its shelf life to between 3 to 6 months.

Q: What makes the processing method of this Garam Masala exceptional?

A: Our Garam Masala is processed using a frying technique, which enhances the blends aroma and taste, setting it apart from conventionally ground spices and ensuring a richer experience.

Q: When does the shelf life of Mixed Garam Masala start after packaging?

A: The shelf life of 3 to 6 months begins from the date of packaging, provided it is stored correctly according to recommended guidelines.

Q: Where is Mixed Garam Masala mainly supplied or exported?

A: It is primarily delivered to export markets in Asia, Europe, and the Middle East via established supply networks, meeting diverse culinary needs.

Q: What are the main commercial uses for Mixed Garam Masala?

A: Mixed Garam Masala is widely used in restaurants, hotels, catering services, and food production, where quality and consistent seasoning are paramount.