Chana Dal

Chana Dal Specification

Cultivation Type
Common

Physical Form
Splited

Shape
Pieces / Granular

Purity
95%-98%

Moisture (%)
10% To 16%

Shelf Life
6-12 Months

Chana Dal Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
10 Days

Main Domestic Market
All India

About Chana Dal

Our hot-selling Chana Dal embodies the ultimate choice for those looking to procure pivotal ingredients for culinary excellence. Sourced and manufactured in India, this split dal features a majestic granular shape and high purity of 95%98%, with moisture content maintained between 10%16% to ensure freshness. Commonly cultivated and meticulously processed, it offers a shelf life of 612 months, making it a reliable staple for kitchens and food businesses. Explore premium Chana Dal from a trusted manufacturer, producer, supplier, and traderyour gateway to taste and nutrition.

Usage & Advantages of Chana Dal

Chana Dal is ideal for household, commercial, and industrial food applications, serving as a staple ingredient in Indian cuisine and processed foods. Its pivotal role in providing plant-based protein and dietary fiber offers significant health benefits. Competitive advantages include economical pricing, consistent quality, and versatile usage across a range of culinary sites, making it a preferred choice for chefs, food producers, and nutrition-conscious consumers alike.

Packaging, Export Markets & Payment Terms

Our Chana Dal is delivered in robust packaging to preserve freshness and ensure secure shipping during every shipment. It maintains high market value and is especially sought-after in main export markets across Asia and the Middle East. Flexible payment terms are available to accommodate varied buyer requirements, making transactions streamlined and trustworthy for both small and large-scale orders.

FAQs of Chana Dal:

Q: How is the moisture content in Chana Dal controlled during processing?

A: The moisture content of Chana Dal is carefully regulated between 10% and 16% through scientifically monitored drying processes to maintain flavor and optimize shelf life.

Q: Where is your Chana Dal sourced and manufactured?

A: Our Chana Dal is sourced, processed, and packaged in India, ensuring authentic quality from a region renowned for premium pulses.

Q: What is the shelf life of Chana Dal when stored correctly?

A: Properly stored Chana Dal retains shelf life between 6 to 12 months, making it a long-lasting ingredient for various applications.

Q: What advantages does your Chana Dal offer over alternatives?

A: Our Chana Dal boasts superior purity (95%-98%), consistent granular pieces, competitive prices, and versatile usage, providing optimal nutritional and culinary benefits.

Q: How can Chana Dal be used in food applications?

A: Chana Dal is primarily used in preparing dals, soups, curries, and snacks, serving as a nutritious alternative for both home cooks and commercial food processors.